Recently renovated rooms, a cellar of two hundred and twenty bottles, and seasonal Australian cooking.
A small collection of stays at gentler rates — bundled around the way our guests most often visit Orange.
RomanceTwo nights · Luxury Room
CellarTwo nights · Superior Room
FamilyLong weekend · Interconnecting
GolfTwo nights · Superior Room
OutdoorTwo nights · Standard Room
Linen-cotton blends, blackout curtains, real desks, deep tubs in the suites. Every room renovated within the last eighteen months — we did not add a single new one, we made the existing fifty-two better.
The kitchen, the cellar, and the small intuitive things that turn an evening into something worth remembering.
Seasonal Australian cooking. One chef, a small team, the finest of local produce. Vegetarian and gluten-free always represented.
Two hundred and twenty bottles, one hundred and forty from Orange and the Central Ranges. Flights at dinner; bottle-shop service for the room or the road home.
Intimate ceremonies, conferences, gatherings. A dedicated function space for small occasions to ones of consequence.
Hand-picked tours and tastings, curated through our concierge. A cellar tour, a sunrise balloon flight, a Mt Canobolas hike — composed before you arrive.
Run a full reservation here without spending a cent. You will receive the confirmation, pre-stay, upgrade and post-stay sequence so you can see how a Nuvho-powered hotel behaves in your inbox.
Three and a half hours west of Sydney, at nine hundred metres in the Central Ranges. A short walk to the main street; a short drive to almost everything else.
