A boardroom of twelve, a workshop room of forty, a private dining suite for sixty. The same floor as the cellar, the same kitchen, the same standard of stillness as the rest of the property.
Three meeting rooms, each on the first floor — quiet, daylit, and steps from the cellar bar and the dining room. Booked as half-day or full-day with the kitchen and the AV included.
A long oak table, twelve chairs, a single wall of windows onto the valley. Built for the kind of meeting that should not be in a hotel ballroom. A Polycom for the absentees, a printer down the corridor, real coffee on the hour.
A flexible room arranged for forty in theatre, twenty-four around tables, fourteen in a cabaret. Two 4K screens, presenter console, hearing-loop, a quiet break-out alcove with armchairs and decaf for the introverts.
The private dining suite, attached to the cellar bar through a sliding door. Long tables for sixty seated, two hundred standing for a launch. The chef plates from a service kitchen at the back; the sommelier walks the cellar two metres away.
Most meeting venues bill the basics back to you. We do not — every space booking includes the items below, regardless of room or day-length.
Restocked twice a morning, twice an afternoon — Mortar & Pestle filter, an espresso machine for the longer days, four teas from Orange Tea Co.
4K display, presenter console, wireless screen-share, lapel and lectern mics, hearing-loop in the larger rooms. Stable wi-fi on a separate guest network.
Notebooks and pens, the kind worth taking home. A printer down the corridor, a small whiteboard, a stack of sticky notes for the workshops.
House-baked scones and seasonal fruit from the kitchen, restocked twice. A small filter-water tap in the room with glasses, not plastic bottles.
A working lunch from the kitchen — two hot, two cold, a soup, salads. Add a regional pour by the glass if the meeting allows.
A jug of cool herbal infusion from the kitchen garden — mint, lemon verbena, or whatever else is in season this week. Restocked silently.
Day rates by space, plain and including everything above. Half-day pricing is sixty percent of the full day; multi-day discounts begin from three days.
The Refectory and the courtyard are licensed for ceremonies, receptions and long-table dinners. See the Weddings programme for the full ceremony, reception and morning-after sequence.
Tell us a little about the gathering — we will come back within the same business day with a proposed room, a menu, and a working figure. No deposit until you sign.
The most considered offsite our team has had.We booked the Refectory for next year before we left.